2 egg yolks
2oz/57g beeswax
2oz/57g creamed coconut
9.5oz/269g spring water
4oz/113g lye
2tbsp/30g lemon essential oil
1tsp/5g vitamin E oil
- Grease the mould. Set aside 1oz/28g of oilve oil and whisk this up with the egg yolks.
- Place the remaining olive oil, beewax and creamed coconut in pot.
- Add lye to water.
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